Pure Organics Somerset was established on April 18, 2026, by Executive Chef Lisa Sandoval and Chef Peyton Perez. Chef Lisa was trained at San Francisco’s California Culinary Institute and has worked around the world creating culinary works of art for much of her professional life. With her years of experience catering events in Southern California as well as here in Northern California, Chef Lisa is now brining her unique vision and attention to every delicious detail to the beautiful Somerset area. Today, many Pure Organics Somerset’s catering events are held at local wineries, where fine wines meet artisanal culinary creations for private guest engagements and wine/food pairing parties. Catering services are also offered for your upcoming corporate or special events.

“We are an outdoor patio-style restaurant that prepares locally sourced, seasonal produce and provides the highest quality food and customer service. We feature Saluti Cellars wines and local beers, which may be enjoyed by the glass or paired with our unique and delicious dishes. We feature a rotating list of specials at our weekly Friday Supper Club events. Our goal is to continue to evolve and create memorable dining experiences for our community and visitors to this lovely Sierra Foothill Wine Country.”